Baked Cobia or Lemon Fish with Dijon Mustard Crumbs Recipe - (3.6/5)
Baked Cobia or Lemon Fish with Dijon Mustard Crumbs. Discover our recipe rated 3.6/5 by 27 members.
Keywords
- Baked Cobia or Lemon Fish with Dijon Mustard Crumbs
- recipe
- lemon
- fish
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
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Cooking tools:
- Oven
- Baking dish
- Whisk
- Mixing bowl
- Paper towel
- Instant-read thermometer
- Measuring spoon
- Cooking spray
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Microplane
- Fork
- Citrus press
- Kitchen scale
- Sea salt shaker
- Pepper mill
Ingredients
- 1/3 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp lemon juice (or lime juice) and zest
- 1/4 tsp Cayenne pepper
- 3/4 cup Panko breadcrumbs
- 1 Tbsp minced fresh parsley
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
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