Ajinomoto | Ginisang Upo na may Hipon - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (60g) Onion, thinly sliced
• 2 Tbsps. (30g) Garlic, finely chopped
• 1 cup (100g) Tomato, chopped
• 1/3 cup (80g) Shrimp, peeled, deveined
• 1 cup (250g) Water
• 3 cups (350g) Upo, sliced
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 2 Tbsps. (30ml) Fish sauce
• 1/8 tsp (0.3g) Black pepper, ground