Wild Game Terrine | Virginia DWR

Name: Wild Game Terrine | Virginia DWR
Ingredients: 1 – 2 skinned and de-boned rabbits, depending on size (you want about ½ lb of rabbit meat); .25 lb. Ground pork; ¼ lb. Ground venison; ½ lb. Smoked "streaky" bacon to line your tin (about ½ lb should suffice); -½ teaspoon Ground white pepper; -½ tablespoon Sea salt; Handful of finely chopped parsley; Handful of chopped pistachio nuts

dwr.virginia.gov

This is Mike Robinson’s recipe Wild Rabbit Terrine | Farming the Wild, just with some extra notes from me (in italics).

View full recipe on dwr.virginia.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.

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Ingredients

1 – 2 skinned and de-boned rabbits, depending on size (you want about ½ lb of rabbit meat)
.25 lb. Ground pork
¼ lb. Ground venison
½ lb. Smoked "streaky" bacon to line your tin (about ½ lb should suffice)
-½ teaspoon Ground white pepper
-½ tablespoon Sea salt
Handful of finely chopped parsley
Handful of chopped pistachio nuts