Rhubarb Strawberry Conserve | Tante Marie's Kitchen
Delight your morning palette with Rhubarb Strawberry Conserve from Tante Marie's Kitchen, perfect for bread or scones.
Ingredients
- 1 orange, finely chopped (peel and pulp)
- 1 cup water
- 3 cups rhubarb, cut in 1/4 inch slices
- 3 cups strawberries, hulled and halved
- 5 cups sugar
- 1/2 tsp. salt
- 1 cup raisins
- 1/2 cup pecans or walnuts, chopped
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