Banana-leaf wrapped salmon with cabbage slaw | Sunbasket
The banana leaves in this recipe are as utilitarian as they are exotic. The leaves help keep the fish from drying out as it cooks while lending
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Ingredients
- 8 ounces napa cabbage
- 4 ounces Persian cucumbers
- 3 to 4 red radishes
- Fresh ginger
- Fresh cilantro
- 2 limes
- 2 kaffir lime leaves
- ½ cup raw cashews
- 4 banana leaves
- 2 wild Alaskan salmon filets
- 3 tablespoons fish sauce dressing (fish sauce-maple syrup-rice wine vinegar)
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