HERBED MUSHROOM SIPPING BROTH WITH AVOCADO OIL DRIZZLE | McCormickAsia.com

Ingredients

• 2 tbsps olive oil
• 2 cups fresh, oyster mushrooms, torn into strips
• 1 1/2 cups thinly sliced, leeks, white and light green parts (1 cup thinly sliced sweet onion)
• 4 garlic cloves, thinly sliced
• 1/2 cup dry, white wine
• 2 containers (950ml), Vegetable Stock, (8 cups)
• 2 tbsps McCormick® Black Peppercorns, Whole
• 1 tsp McCormick® Rosemary Leaves
• 1 tsp McCormick® Sea Salt Grinder
• 1 tsp McCormick® Thyme Leaves
• 1 tbsp lemon juice
• 5 tsps avocado oil, divided