SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP | McCormickAsia.com

SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP | McCormickAsia.com

www.mccormickasia.com

Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed with herbs...

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Ingredients

  • Smoky Avocado Drinkable Soup
  • 3 avocados, peeled, pitted and coarsely chopped
  • 1 seedless cucumber, peeled and coarsely chopped
  • 1 can (400 ml) Coconut Milk
  • 2 tsps lime juice
  • 1 1/4 tsps McCormick® Sea Salt Grinder
  • 1/2 tsp Mint leaves
  • 1/2 tsp McCormick® Crushed Red Pepper
  • Mushroom-Pistachio Topping
  • 1 tsp olive oil
  • 1 cup fresh, oyster mushrooms, chopped
  • 1/2 cup pistachios, chopped
  • 1/4 tsp McCormick® Sea Salt Grinder
  • 1/4 tsp McCormick® Thyme Leaves

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