SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP | McCormickAsia.com
Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed with herbs...
Ingredients
- Smoky Avocado Drinkable Soup
- 3 avocados, peeled, pitted and coarsely chopped
- 1 seedless cucumber, peeled and coarsely chopped
- 1 can (400 ml) Coconut Milk
- 2 tsps lime juice
- 1 1/4 tsps McCormick® Sea Salt Grinder
- 1/2 tsp Mint leaves
- 1/2 tsp McCormick® Crushed Red Pepper
- Mushroom-Pistachio Topping
- 1 tsp olive oil
- 1 cup fresh, oyster mushrooms, chopped
- 1/2 cup pistachios, chopped
- 1/4 tsp McCormick® Sea Salt Grinder
- 1/4 tsp McCormick® Thyme Leaves
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