smoky avocado and mushroom drinkable soup recipe | Schwartz

Ingredients

• <b> Soup:</b>
• 3 avocados, peeled, pitted and coarsely chopped
• 1 cucumber, peeled, deseeded and coarsely chopped
• 400 g tin light coconut milk
• 2 tsp lime juice
• 1 1/4 tsp Sea Salt
• 1/2 tsp Mint
• 1/2 tsp Cayenne Chilli Pepper
• 1/4 tbsp Paprika Smoked
• <b> Topping:</b>
• 1 tsp olive oil
• 50 g (2 oz) fresh oyster mushrooms, chopped
• 75 g (3 oz) pistachios, chopped
• 1/4 tsp Sea Salt
• 1/4 tsp Thyme