ROASTED VEGETABLE SOUP WITH ROASTED AVOCADO | McCormickAsia.com

Ingredients

• 1 pound (about 5 large), plum tomatoes, quartered
• 1 pound (about 6 cups) fresh, oyster mushrooms, trimmed
• 1 medium, sweet onion, quartered
• 4 tsps olive oil, divided
• 2 tsps McCormick® Sea Salt Grinder , divided
• 1/2 tsp McCormick® Thyme Leaves
• 1/2 tsp McCormick® Rosemary Leaves , rubbed
• 1/2 tsp McCormick® Coarse Ground Black Pepper , divided
• 1 medium, avocado, peeled, pitted and cut into 2-cm chunks
• 1 1/2 cups Vegetable Stock
• 1 cup water