Ginger Beer BBQ & Chilli Glazed Halloumi Skewers with Papaya Slaw - Ainsley Harriott

Ingredients

• Ainsley rice, couscous or roti, to serve
• For the Halloumi Skewers
• 3-4 tbsp Ainsley Ginger Beer BBQ Sauce
• 1 tbsp maple syrup or honey
• 1 red chilli, deseeded and finely chopped
• ½ lime, juice and zest
• 2 x 250g blocks of halloumi
• For the Papaya Slaw
• 1 papaya, peeled, deseeded, sliced thinly
• ½ small white or red cabbage, shredded
• ½ red onion, thinly sliced
• 2 tbsp apple cider vinegar (we like Willy’s)
• 1 ½ tbsp sugar
• 1 tbsp olive oil
• 1-2 tsp Ainsley Hot Pepper Sauce (to taste)
• handful of coriander leaves
• handful of mint leaves