Sumac, Halloumi & Watermelon Skewers with an Orange-Honey Dressing - Ainsley Harriott

Ingredients

• 1-2 x packets of Ainsley Tomato & Chilli Couscous
• For the Sumac, Halloumi & Watermelon Skewers
• 2 x 225g packets of halloumi
• 1 small watermelon, cut into 2cm cubes
• 1 tsp sumac
• ½ tsp pul biber
• ½ tsp freshly ground black pepper
• generous pinch of flaky sea salt
• For the Orange-Honey Dressing
• juice and zest of 1 orange
• 1 tbsp extra virgin olive oil
• 2 tsp runny honey
• 2 tsp sherry vinegar or red wine vinegar
• handful of fresh mint leaves, shredded