Korean Meatballs in Sauce

Name: Korean Meatballs in Sauce
Total time: 45 min
Ingredients: MEATBALLS:; 1 pound ground beef; 1/3 cup panko bread crumbs or crushed Ritz crackers; 1/4 cup finely chopped green onions; 1 tablespoon gochujang (Korean red pepper paste); 1 tablespoon soy sauce; 1 tablespoon minced fresh gingerroot; 1/2 tablespoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; GLAZE:; 3 tablespoons packed brown sugar; 1/2 tablespoon gochujang (Korean red pepper paste); 1/2 tablespoon sesame seeds, toasted; 2 tablespoons chopped green onions

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These easy Korean meatballs perfect for spicing up your next party or family dinner. They are zesty, sticky-sweet, saucy and delicious.

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