Korean Meatballs - Meat Smoke Fire

Ingredients

• 500 g minced beef
• 3 tsp gochujang paste
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp soy sauce
• 2 tsp fresh ginger (grated)
• 4 garlic cloves (minced)
• ⅓ cup green spring onion tops (finely sliced)
• ⅓ cup panko breadcrumbs
• 2 tbsp rice wine vinegar
• ¾ cup beef stock
• ⅓ cup brown sugar
• ⅓ cup soy
• 1 tbsp gochujang paste
• 1 tsp sesame oil
• 2 tsp cornflour
• 1 tbsp water
• sesame seeds
• spring onions (finely sliced)
• red chilli (finely sliced)