Korean BBQ Meatballs with Rice, Gochujang Mayo, and Fresh Vegetables - cookrisp

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs (panko)
• 1 egg
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, finely chopped
• 1/2 teaspoon black pepper
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang
• 1 teaspoon sesame oil
• 1 clove garlic, grated
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1/4 cup mayo
• 1 teaspoon lime juice or rice vinegar
• 1 teaspoon honey (optional)
• 2 cups cooked jasmine rice
• 1/2 cup shredded carrots
• 1/2 cucumber, thinly sliced
• 2 green onions, sliced
• Sesame seeds (optional)