Korean-style Meatballs in BBQ Sauce
These meatballs are beautifully seasoned with some of Korea’s most commonly used ingredients. They are not fiery hot, just flavour packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 eggs
- 2 tbsp sesame oil
- 3/4 tsp salt
- 2 large garlic cloves
- 1 tbsp finely grated fresh ginger
- 1 tsp dried red chili flakes
- 1/2 tsp cayenne
- 450 g ground chicken
- 1/2 cup panko crumbs
- 1/2 cup Korean barbecue sauce
- 2 green onions, sliced
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