Baked Goat Cheese, Dates, Mushrooms, Thyme for Cooking easy gourmet starter.
Chevre, breaded, baked, served on mushrooms, pecans and olives with luscious Medjool Dates to finish, from Thyme for Cooking.
Keywords
- medjool dates
- hot chevre
- baked goat cheese
- walnuts pecans
Ingredients
- 3oz (90gr) aged goat cheese, with white rind 1 slice from a large log or several from a small one
- 1 tbs dried breadcrumbs
- 4oz (120gr) mushrooms
- 1oz (30gr) pecan or walnut halves
- 1oz (30gr) Greek olives, 10 - 12 olives
- 2 tsp olive oil
- 1 tsp Worcestershire sauce
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