Tabbouleh Salad - Wedge Community Co-ops

Ingredients

• ½ cup steel-cut oats*
• 1 Tbsp. olive oil
• 1 clove garlic
• 2/3 cup water or vegetable broth
• ¼ tsp. salt
• 3 bunches curly parsley
• 2 stalks green onion, sliced thin
• ½ cup packed fresh mint, chopped fine
• ½ tsp. salt
• 2 Tbsp. olive oil
• ½ cup chickpeas**, rinsed and drained
• 6″ piece English cucumber, peeled & cut small
• 1 cup cherry tomatoes, quartered
• ¼ cup lemon juice (~1–2 lemons)
• 1 Tbsp. lemon zest (~1–2 lemons)