Creamy Vegan Mushroom and Mustard Green Pasta - Oliver's Markets

Ingredients

• 1 lb. Crimini Mushrooms, cleaned & sliced
• 2 bunches Mustard Greens
• 6 Garlic Cloves, finely minced
• 1/2 c. Italian Parsley, finely chopped
• 1 lb. Spaghetti Pasta
• 1/2 c. Raw Cashews, soaked in warm water for at least 10 minutes
• 1 tsp. Dijon Mustard
• 2 tbsp. Nutritional Yeast
• 1/4 tsp. Nutmeg
• 2 tbsp.+1/4 c. Olive Oil
• Vegan Parmesan (for serving)
• Salt & Black Pepper, to taste