Vegan Bourbon Pecan Pie - Rodelle Kitchen

Ingredients

• 1 Blind Baked Coconut Oil Pie Crust + leftover dough for leaf decorations
• 2 C Pecans whole, 245g
• 2 Tbs Coconut Oil, solid
• 3 Tbs All Purpose Flour
• 1/4 C Bourbon 50g
• 1 C Brown Rice Syrup 322g
• 2/3 C Dark Brown Sugar 132g
• 1 Tbs Molasses
• 2 Tbs Maple Syrup
• 2 tsp Organic Rodelle Bourbon Vanilla Extract
• Nut Milk
• Cane Sugar
• Extra pie dough cut into leaf or festive shapes* see note
• Vegan Vanilla Bean Ice Cream
• Melted Chocolate