Oven-Roasted Alaska Cod Europa
Heat oven to 375oF. In a small bowl, combine parsley flakes, marjoram, oregano, savory, thyme and lemon zest. Add leafy part of bay leaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Oven
- Mixing bowl
Ingredients
- 1 Tablespoon 1 Tablespoon dried parsley flakes
- 1 teaspoon 1 teaspoon dried marjoram
- 1 teaspoon 1 teaspoon oregano
- 1 teaspoon 1 teaspoon savory
- 1 teaspoon 1 teaspoon thyme
- 2 teaspoons 2 teaspoons lemon zest
- 1 1 bay leaf
- 4 4 Alaska Cod fillets (6 to 8 oz. each), fresh, thawed or frozen
- 2 Tablespoons 2 Tablespoons fresh lemon juice or dry white wine
- Sea salt
- pepper
- 2 2 to 3 Tablespoons melted butter
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