Tri-Colored Roasted Potatoes with Harissa Sauce Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Tri-Colored Roasted Potatoes with Harissa Sauce for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 lb small red potatoes
- 1 lb small yellow potatoes
- 1 lb small purple potatoes
- 4 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- ½ tsp cumin
- ¼ tsp black pepper
- ½ cup mayo or vegan mayo
- 2-3 tsp Harissa (to taste)
- 3-4 Tbsp water (to achieve the right consistency)
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