Baked Chicken with Spanish Romesco Sauce - Chicken Farmers
Romesco sauce, the Spanish version of pesto, is a fantastic everyday sauce to have on hand. In addition to this chicken, you could try it as a dip…
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Ingredients
- 2 lb (1 kg) boneless, skinless chicken thighs
- 1 lemon, juice
- 1 tbsp (15 mL) olive oil
- 2 red pepper(s), seeded, halved
- 6 plum tomatoes, halved
- 3 cloves garlic
- 1/2 cup (125 mL) almonds, dry roasted
- 6 pieces whole grain baguette
- 1 tbsp (15 mL) balsamic vinegar
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) black pepper, freshly ground
- 6 sprigs flat leaf parsley
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