Recipe: <!-- -->Roasted Chicken Breasts with Romesco Sauce<!-- -->
This thick, vibrantly colored sauce has a sweet, smoky, earthy flavor. It's great with the spiced chicken breasts here, and you'll also want to try it with grilled beef, pork, vegetables and fish.
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Ingredients
- 4 split (2 whole) chicken breasts, bone-in, skin-on
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons pimentón or sweet paprika
- 1 tablespoon extra-virgin eolive oil
- 1/3 cup almonds
- 1 cup 1/2-inch bread cubes cut from day-old rustic loaf
- 2 cloves garlic, chopped
- 1 medium tomato, seeded and coarsely chopped
- 1 cup drained roasted red peppers from 1 (12-ounce) jar
- 1 tablespoon sherry vinegar
- 1/4 teaspoon pimentón or sweet paprika, more to taste
- 1/4 cup extra-virgin olive oil
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Recipe: <!-- -->How to Cook: Chicken Breasts<!-- -->
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