Keep Cool: Watermelon Panzanella Recipe

Ingredients

• 10 slices ciabatta
• 2 tablespoons olive oil
• 1 small red onion
• 2 cups diced seedless watermelon
• 2 cups diced ripe plum tomatoes
• 1 cup diced cucumber
• 2 tablespoons capers
• 7 ounces halloumi cheese
• 2/3 cup chopped Kalamata olives
• a small bunch of basil
• Salt and pepper
• 1/4 cup red wine vinegar
• 2/3 cup extra virgin olive oil
• 1 clove garlic
• pinch of sugar
• sea salt and pepper