Watermelon Panzanella With Balsamic Reduction - Half Your Plate
Recipe Provided by Industry Partner, The National Watermelon Promotion Board
Ingredients
- 2 cups Ciabatta Bread ((or preferred type of bread), cubed or cut into strips)
- Olive Oil for drizzling
- Kosher Salt (to taste)
- Fresh Ground Pepper (to taste)
- 2 cups Watermelon (seedless, cubed or cut into star shapes)
- 1/4 cup Basil Leaves (roughly chopped)
- 1/4 cup Mint Leaves (roughly chopped)
- 1/3 cup Feta Cheese (crumbled)
- 1/2 cup Blueberries (fresh)
- 1/3 cup Balsamic Vinegar
- 1 tbsp Honey
- Fresh Ground Black Pepper (to taste)
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