Watermelon Panzanella With Balsamic Reduction - Half Your Plate

Watermelon Panzanella With Balsamic Reduction - Half Your Plate

www.halfyourplate.ca

Recipe Provided by Industry Partner, The National Watermelon Promotion Board

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Ingredients

  • 2 cups Ciabatta Bread ((or preferred type of bread), cubed or cut into strips)
  • Olive Oil for drizzling
  • Kosher Salt (to taste)
  • Fresh Ground Pepper (to taste)
  • 2 cups Watermelon (seedless, cubed or cut into star shapes)
  • 1/4 cup Basil Leaves (roughly chopped)
  • 1/4 cup Mint Leaves (roughly chopped)
  • 1/3 cup Feta Cheese (crumbled)
  • 1/2 cup Blueberries (fresh)
  • 1/3 cup Balsamic Vinegar
  • 1 tbsp Honey
  • Fresh Ground Black Pepper (to taste)

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