Salmon Tacos with Avocado | Cook Smarts

Ingredients

• 1/4 cup Cilantro leaves, chopped
• 2 cloves Garlic, chopped
• 1/4 cup Oil, olive
• 1 Tbsp Vinegar, red wine
• 1 Tbsp Lemon juice
• 1 Tbsp Miso paste, any color (sub soy sauce)
• 1/2 tsp Salt
• 1 lb Salmon, cubed (look for skinless salmon to make it easier to chop)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/2 tsp Paprika
• 1/4 tsp Black pepper
• 2 oz Lettuce, butterhead, torn into large pieces
• 1 Avocados, slices
• 12 Tortillas, taco-sized corn or flour
• 1 lb Broccoli, florets
• 1 Tbsp Oil, cooking
• 1 Tbsp Water
• 1 tsp Coriander, ground
• 1 tsp Lime juice