Salmon Tacos Recipe - Sweet & Saucy

Ingredients

• 3 cups shredded cabbage (purple or green)
• 1 cup shredded fennel (or more cabbage, jicama, or sliced cucumber)
• 0.25 cup cilantro or dill
• 2 tablespoons jalapeno, finely chopped
• 2 tablespoons orange zest
• 3 tablespoons fresh orange juice
• 2 tablespoons lime juice
• 1 tablespoon rice wine vinegar
• 0.5 teaspoon salt
• 1 teaspoon sugar
• 2 large avocados, mashed
• garlic salt to taste
• squeeze of lime
• 16 ounces salmon, skinless
• salt
• Cajun seasoning (or taco seasoning)
• 3 tablespoons olive oil, coconut oil, or avocado oil
• 3 limes (divided, some for garnish)
• 12 small tortillas (flour or flour-corn blend)
• pickled red onions
• chipotle mayo or Peruvian Green Sauce