CHIFFON CAKE

Name: CHIFFON CAKE
Ingredients: 2 to 3 large oranges; 2 to 3 large lemons; 2 1/4 c. cake flour (not self-rising); 1 1/2 c. granulated sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 c. vegetable oil; 5 large eggs, separated; 2 large egg whites; 1/2 tsp. cream of tartar; 1 c. confectioners sugar; 1 tsp. grated lemon peel; 1/4 tsp. vanilla extract; about 5 tsp. orange juice

www.cook-books.com

| 2 to 3 large oranges 2 to 3 large lemons 2 1/4 c. cake flour (not self-rising) 1 1/2 c. granulated sugar 1 Tbsp. baking powder 1 tsp. salt 1/2 c.

View full recipe on www.cook-books.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cook-books.com.

Share this recipe:

Cooking tools: