Bajan Peas n’ Rice | Global Table Adventure
Savory Peas n’ Rice with onions, peppers, and black-eyed peas—perfect for grilled meats or fish, Barbados-style. Serve this versatile side with any main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 Tbsp vegetable oil
- 1 onion (, diced)
- 1 Anaheim pepper (, minced)
- 1 habanero pepper (, minced (optional, for heat))
- 3 cups water (, plus extra as needed)
- 1/2 cup dried black eyed peas (, soaked overnight)
- 1 1/2 cups white rice
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp parsley ((freshly chopped))
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