Pozole (Mexican-Style Stew) | Publix Super Markets

Ingredients

• For broth:
• 1 large yellow onion
• 1 bone-in pork shoulder (about 2 lb)
• 2 cloves garlic
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 1 teaspoon pepper
• 1/2 teaspoon dried oregano
• For soup:
• 2 (15.5 oz) cans white hominy
• 2 small jalapeño peppers
• 1 medium yellow onion
• 1 tablespoon canola oil
• 2 tablespoons ancho (or regular) chili powder
• 1 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 1 cup canned diced green chilies
• For serving:
• 2 limes, for wedges
• 4 radishes
• 1 bunch fresh cilantro
• 2 cups shredded cabbage