Pozole Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Pork shoulder, cut into chunks
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 6 cups Chicken broth
• 2 cans Hominy, drained and rinsed
• 2 tbsp Chili powder
• 1 tsp Oregano
• 1 tsp Cumin
• to taste Salt and pepper
• 1 cup Shredded cabbage
• 1 Radishes, sliced
• 1 Lime, cut into wedges
• 1 cup Chopped cilantro