Steak and Dijon Mushrooms | Publix Super Markets

Ingredients

• 8 oz gourmet blend mushrooms
• 8 oz whole fresh baby portabella mushrooms
• 1 sprig fresh rosemary
• 1 shallot
• 4 cloves garlic
• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
• 3 teaspoons steak seasoning, divided
• 2 tablespoons olive oil, divided
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 1 tablespoon fresh Italian parsley