Grilled Steaks with Boursin Mushroom Sauce | Publix Super Markets

Ingredients

• 4 tablespoons Plugra Extra Creamy Unsalted Butter, divided
• 2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
• 1 tablespoon dried mushroom seasoning
• 1 tablespoon fresh chives
• 5 oz sliced shiitake mushrooms
• 4 oz gourmet mushroom blend (oyster, shiitake, and baby portabella)
• 1/4 cup dry sherry
• 1/2 cup College Inn Beef Bone Broth
• 1 teaspoon sautéed onion bouillon base
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs Gournay Cheese
• 1 (24 oz) container Reser's Main St. Bistro Roasted Garlic Mashed Potatoes