lemon roasted chicken with walnut stuffing recipe | Schwartz
This lemon roasted chicken with walnut stuffing is bound to become your ultimate Sunday meal. Flavoured with lemon, butter and marjoram, explore this recipe.
Keywords
- Lemon Roasted Chicken with Walnut Stuffing
- recipe
- Cooking recipe
- Free recipe
- Chicken recipe
- Schwartz
- British recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- Chicken:
- 50 g (2 oz) butter, softened
- 1 tsp Marjoram
- Zest of 1 lemon
- ¼ tsp Garlic
- 1 1/3 kg (3 lb) whole chicken
- Stuffing:
- 50 g (2 oz) butter
- 1 small onion, chopped
- 225 g (8 oz) breadcrumbs
- 50 g (2 oz) walnuts, chopped
- 1 tsp black peppercorns mill adjustable crushed
- 3 tbsp lemon juice
- 75 ml (3 fl oz) chicken stock
- Gravy:
- 300 ml (½ pint) chicken stock
- 1 tbsp plain flour
- Juice of ½ a lemon
- 2 tbsp single cream
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