Honey-Glazed Half Leg Ham with Glazed Veg Recipe - Better Homes & Gardens Australia
For most families a half leg ham is plenty enough for Christmas, and this easy celebration recipe is the ideal centrepiece for your festive table.
Ingredients
- 3½ kg half leg ham
- 125g dark brown sugar
- 1 cup dark honey
- 1 cup lime marmalade
- 2 limes, juiced
- 2 tbsp mild American mustard
- 2 tsp smoked paprika
- 8 cups mixed vegetables (baby carrots, Kipfler potatoes, parsnips, swede, cauliflower and fennel)
- 125g unsalted butter, melted
- ½ cup golden syrup
- ¼ cup dry sherry
- 2 tbsp red wine vinegar
- 1 bunch thyme leaves, chopped
- 1 bunch tarragon, chopped
- Sea salt flakes and freshly-ground black pepper
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