Lemon Cupcakes with Buttercream Frosting
Moist and delicious grain-free lemon cupcakes with dairy-free buttercream frosting. It doesn’t get better than this, ladies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 11 tablespoons chickpea flour
- 3 tablespoons lucuma powder
- 1 teaspoon Ener-G gluten-free baking powder
- 1 teaspoon Ener-G gluten-free baking soda
- pinch sea salt
- 7 tablespoons coconut nectar
- 3 tablespoons non-dairy milk
- 2 tablespoons egg whites
- 2 tablespoons grape seed oil
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- Zest from ½ large lemon
- ¼ cup boiling water
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