Slow Cooker Shredded Beef with Green Chile, Tomatoes and Potatoes (large batch) - Rick Bayless

Name: Slow Cooker Shredded Beef with Green Chile, Tomatoes and Potatoes (large batch) - Rick Bayless
Ingredients: salt; 2 pounds boneless beef chuck or boneless short rib, cut into 1-inch cubes is about a pound; 2 tablespoons vegetable oil or fresh-rendered pork lard or bacon drippings; 2 white onions, sliced ¼-inch thick; 1 28-ounce can tomatoes, preferably fire-roasted, drained; 2 tablespoons Worcestershire; A small handful of hierbas de olor (the Mexican fresh herb bundle that contains thyme, marjoram and bay)—lacking the fresh herbs, you can use a bay leaf or 2 plus ½ teaspoon of each dried herb; 2 large (1 pound) Yukon gold potatoes, peeled or not, cut into ¼-inch cubes; about 30 warm corn tortillas; About 1 ½ cups Roasted Tomato Salsa salsa (Roasted Tomato Salsa is my favorite, though practically any one—even Mexican hot sauce—is welcome here); About 1 cup grated Mexican queso añejo or other garnishing cheese like Parmesan or Romano

www.rickbayless.com

INGREDIENTS - 8 ounces to 1 pound fresh poblano chiles (3 large poblanos is about a pound) OR 8 ounces to 1 pound fresh Anaheim/New Mexico chiles (5 or 6 large

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Ingredients

salt
2 pounds boneless beef chuck or boneless short rib, cut into 1-inch cubes is about a pound
2 tablespoons vegetable oil or fresh-rendered pork lard or bacon drippings
2 white onions, sliced ¼-inch thick
1 28-ounce can tomatoes, preferably fire-roasted, drained
2 tablespoons Worcestershire
A small handful of hierbas de olor (the Mexican fresh herb bundle that contains thyme, marjoram and bay)—lacking the fresh herbs, you can use a bay leaf or 2 plus ½ teaspoon of each dried herb
2 large (1 pound) Yukon gold potatoes, peeled or not, cut into ¼-inch cubes
about 30 warm corn tortillas
About 1 ½ cups Roasted Tomato Salsa salsa (Roasted Tomato Salsa is my favorite, though practically any one—even Mexican hot sauce—is welcome here)
About 1 cup grated Mexican queso añejo or other garnishing cheese like Parmesan or Romano