Swedish Meatballs | High Carb Hannah
You are going to want to try these vegan Swedish "Meatballs". They are delicious over mashed potatoes, pasta or rice and are paired with a creamy French onion gravy.
Keywords
- gluten-free
- nut-free
- oil-free
- low-fat
- budget-friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.
Ingredients
- 1 cup dried green lentils, or brown lentils
- 1 medium carrot, chopped
- ½ large red bell pepper, chopped
- ½ large onion, minced
- 2 tbsp ground flaxseed
- ¾ cup rolled oats
- 1 tsp fennel seeds
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 4 cups water
- 2 tbsp cornstarch, or flour
- 1 tsp dried onion flakes
- ¼ tsp onion powder
- ¼ tsp dried parsley
- ⅛ tsp celery seed
- ¼ tsp paprika
- 2 tsp nutritional yeast
- 1 cup unsweetened soy milk
- 1 cup water
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