Vegan Swedish Meatballs - Vegan and Oil-free Recipes

Name: Vegan Swedish Meatballs - Vegan and Oil-free Recipes
Ingredients: 3 cups vegetable broth (see note 1); ¾ cup coconut milk (see note 2); 1 teaspoon Dijon mustard; 2 tablespoons lingonberry jam, optional + more for serving (see note 3); 3 tablespoons nutritional yeast; 2 tablespoons reduced sodium soy sauce or use GF tamari if needed; Sea salt; black pepper; ½ cup filtered water; ¼ cup arrowroot powder or cornstarch; Vegan meatballs (homemade or store bought) (Makes enough sauce for 24-26 meatballs); Vegan mashed potatoes, pasta, (use GF if needed) or Rice for serving; Fresh parsley for garnish

zardyplants.com

Creamy, rich, and flavorful, Vegan Swedish Meatballs is an easy-to-make dish you’ll be proud to serve family, guests, or all to yourself!

View full recipe on zardyplants.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.

Share this recipe:

Cooking tools:

Ingredients

3 cups vegetable broth (see note 1)
¾ cup coconut milk (see note 2)
1 teaspoon Dijon mustard
2 tablespoons lingonberry jam, optional + more for serving (see note 3)
3 tablespoons nutritional yeast
2 tablespoons reduced sodium soy sauce or use GF tamari if needed
Sea salt
black pepper
½ cup filtered water
¼ cup arrowroot powder or cornstarch
Vegan meatballs (homemade or store bought) (Makes enough sauce for 24-26 meatballs)
Vegan mashed potatoes, pasta, (use GF if needed) or Rice for serving
Fresh parsley for garnish