Kimchi and Chicken Fried Rice | Foodtalk

Ingredients

• 1 ½ cups of rice (your choice)
• 2 chicken thighs, cubed
• 4 cloves of garlic, minced
• 1 inch of ginger, minced
• 1 large head of bok choy
• 2 medium sized carrots
• ¾ cup of kimchi, chopped
• 2 tbsp of coconut aminos
• 1 tbsp toasted sesame oil
• 1 tsp fish sauce
• small bunch of cilantro
• 2-3 Scallions
• Salt + Pepper to taste
• Salt
• Pepper
• Garlic Powder
• Arrowroot Powder