kimichi fried rice | Recipe | Kitchen Stories

Ingredients

• 250 ml kimchi
• 3 tbsp peas
• 5 tbsp canned sweet corn (drained)
• 0.5 bulb onion
• 150 ml pork loin
• 4 tbsp gochujang
• 2 tbsp light soy sauce
• 3 tbsp sesame oil
• 2 tbsp brown sugar
• 500 ml sushi rice
• 1000 ml water
• 2 tbsp sea salt
• 3 tbsp olive oil
• 0.5 clove garlic