Slow Cooker Paella Recipe | olivemagazine

Ingredients

• 125g chorizo diced
• 800ml vegetable or chicken stock
• 1 onion finely chopped
• 1 stalk celery finely diced
• 5 cloves garlic crushed
• 2 tbsp extra-virgin olive oil
• 125ml white wine
• 200g tomatoes or cherry tomatoes diced or quartered
• 200g orzo
• 400g raw peeled king prawns
• a handful flat-leaf parsley finely chopped
• 1 lemon wedged to serve