Smoked Eisbein with Glaze, cooked to perfection!
Eisbein is a traditional German dish, particularly popular in Berlin. It's essentially a pickled ham hock, usually boiled or roasted, and it's often served with sauerkraut and mashed potatoes.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Oven
- Grill
Ingredients
- 3-4 Cured smoked pork shanks
- 1 onion (quartered)
- 2 carrots (roughly chopped)
- 2 sprigs of fresh celery
- 2 bay leaves
- water to cover pork shanks
- 500ml of the eisbein cooking liquid
- 30ml tomato sauce
- 2 tbsp brown sugar
- 60ml Turkish Fig Balsamic Reduction
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