Schweinshaxe (Roasted Ham Hock)
Roast 2 lbs pork hocks to perfection, infused with lard, onions, and spices. Serve with sauerkraut or mashed potatoes for a authentic German main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Cooking tools:
- Dutch oven
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 2 lbs pork hocks
- 1 onion
- 1 bay leaf
- 0.7 oz (20 g) lard
- 1 tablespoon juniper berries
- 1⁄2 tablespoon clove
- 1 tablespoon mustard seeds
- 1⁄4 quart water
- 1⁄8 quart beer
- 2 tablespoons cornstarch
- pepper
- salt
- paprika
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