Pancetta, Spinach & Goat Cheese Crepe

Ingredients

• 2 cups milk
• 2 eggs
• 1 cup self-raising flour
• 1 tbsp butter, melted, plus some extra at room temperature for frying
• 1 tbsp of dill, finely chopped
• 1 tbsp of chives or garlic chives, finely chopped
• 2 cup spinach
• 100g pancetta, chopped
• ½ onion, cooked
• 200g goat cheese, to serve