Richer Rice Pudding from Modern Cookery for Private Families by Eliza Acton
Wash very clean four ounces of whole rice, pour on it a pint and a half of new milk, and stew it slowly till quite tender; before it is taken from the fire, stir in two ounces of good butter, and t...
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- Chef's knife
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Ingredients
- eggs, 4; rind of ½ lemon:
- new milk, 1½ pint
- Rice, 4 oz
- sugar, 3 oz.
- butter, 2 oz.
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