The Grill Dads' Chicken Chilaquiles Verdes - Sanderson Farms

Ingredients

• 1 pound tomatillos, husked and halved or quartered
• 1 large white onion, peeled and cut into 8 pieces
• 1 jalapeno pepper, roughly chopped into 1-inch pieces
• 1 poblano pepper, roughly chopped into 1-inch pieces
• 4 cloves garlic
• 2 tablespoons olive oil
• ¼ cup fresh cilantro leaves
• ½ cup water
• 2 tablespoons lime juice
• 1 teaspoon kosher salt
• 1 pound Sanderson Farms® Chicken Thighs
• ½ cup salsa verde
• ½ teaspoon kosher salt
• 1 tablespoon olive oil
• 1 (9-ounce) bag tortilla chips, restaurant-style are best
• 1 cup salsa verde
• ½ cup Mexican crema
• ½ cup crumbled cotija cheese
• ⅓ cup chopped cilantro
• Lime wedges, for serving