Turkey with Pork and Chestnut Stuffed Cabbage and Gravy Recipe | Food Network UK

Ingredients

• 6.5kg free range turkey
• 5l water
• 2 tsp table salt
• 2 tsp black peppercorns
• 1 cinnamon stick
• 1 tsp whole cloves
• ½ tsp caraway seeds
• Star anise
• 1 tbsp dark brown sugar
• 250ml white wine
• ½ tsp mustard seeds
• 2 onions, chopped
• 4 garlic cloves, crushed
• 1 onion, peeled and halved
• 1 large carrot, peeled and quartered
• 2 sticks celery halved
• 2 cloves garlic, peeled
• Drizzle of olive oil
• Handful of bay leaves
• Small bunch of thyme
• Pepper for seasoning
• Bacon rashers (optional) for the turkey breast
• 1 bulb garlic, halved
• 1 savoy cabbage
• 6 sausages, removed from their skins
• 200g chestnuts, chopped
• 4 sprigs thyme
• 1 garlic clove
• 2 tbsp goose fat
• Salt
• pepper
• 1 pint chicken or turkey stock
• 1 large glass port
• 1 tbsp flour