Chicken Stroganoff - Dizzy Pig Craft Seasonings

Ingredients

• 4 boneless skinless chicken thighs
• 1/2 lb (or more) mushrooms (we used Cremini, but you can be creative)
• 1 large onion, diced
• 3-4 cloves garlic, minced
• 1/3 cup all-purpose flour
• 1/3 cup butter
• 16 oz warm chicken broth
• 4 oz half-and-half
• 1 Tbsp Dizzy Pig SPG Garlic
• SPG Garlic, to taste
• 1 tsp Dizzy Pig Raging River seasoning (optional)
• Olive oil for cooking pan ingredients, or whichever you prefer