Broil Miso Chilean Sea Bass in 30 Minutes - Seafood Portal
Miso-Glazed Chilean Sea Bass is a delightful 30-minute broiled dish with tender fish and rich flavors. Perfect for a quick weeknight meal or special…
Ingredients
- 3 tablespoons white miso paste
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sake (Japanese rice wine) or dry sherry
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- (2) (6-ounce) Chilean sea bass fillets, skin removed
- Salt and pepper, to taste
- Sliced green onions (scallions), for garnish
- Sesame seeds, for garnish
More Like This
Broil Chilean Sea Bass with Miso Flavor - Seafood Portal
seafood-portal.com
Sear Chilean Sea Bass with Miso Magic - Seafood Portal
seafood-portal.com
Broiled Sea Bass with Sweet Miso Glaze - Seafood Portal
seafood-portal.com
Ultimate Miso-Glazed Chilean Sea Bass Recipe - Seafood Portal
seafood-portal.com
Baked Chilean Sea Bass - Master recipes
master-recipes.com
Miso Glazed Chilean Sea Bass | Sea Bass Recipe | North Coast Seafoods
northcoastseafoods.com
POACHED CHILEAN SEA BASS | HEALTHY RECIPES | QUICK MEALS
charlottefashionplate.com
Miso Sea Bass
mfeshop.com